Open all year, Le Jeune Chef, our live learning environment, is just another way you’ll be real-world ready to take on tomorrow.
Your future in culinary arts starts at Penn College. Expert faculty, small class sizes, and a hands-on approach to education is just the beginning. Flex your culinary creativity. Explore classical, American regional, and international cuisines, styles, and techniques. Travel the world of flavor and come home to a career you can truly enjoy for years to come.
At Penn College, we believe your educational experience should go beyond specialized skills. Real-world ready means taking a broader approach that builds communication skills, inspires collaboration, and encourages exploration of arts, history, and science.
Specialization requires in-depth knowledge and high-level proficiency. Students learn and apply major-specific concepts, skills, and methods.
Perspectives are points of view, offering a variety of ways of understanding, interacting, and influencing the world. Students identify, explain, and utilize the approaches used by academics and professionals to study, analyze, or understand problems, and offer solutions.
Foundations are the practical, intellectual, and social skills: communication, collaboration, critical and ethical thinking, quantitative thinking, and technological literacy that are crucial to every student at every stage of education and at every stage of life.
Take a behind-the-scenes tour of the kitchens used for instruction and Le Jeune Chef, our on-campus casual fine dining restaurant. The live labs give students an opportunity to put their talent on the table and work with real customers.
Think Penn College might be a good fit for you? Make plans to visit and discover what hands-on learning is all about. Academic Tours allow you to explore labs and get to the core of your future program. If you’re looking for a deeper dive into your academic area of interest, opt for a Self-Scheduled Personal Tour. Comprehensive COVID-19 safety protocols are in place.
Wednesday, May 258:30 AM - 2:30 PM Eastern Time (U.S.)
Sunday, June 268:30 AM - 2:30 PM Eastern Time (U.S.)
Saturday, July 238:30 AM - 2:30 PM Eastern Time (U.S.)
Friday, July 298:30 AM - 2:30 PM Eastern Time (U.S.)
More tour dates are on the way.
But let's customize a tour for you now. Call, chat, or email for options.
Need a different date?
Let's customize a tour for you now. Call, chat, or email for options.
If you can't attend any of these dates Contact Admissions at 570.320.2400
Penn College's strong partnerships impact every step of your journey – from your first day in the classroom and labs, to career placement (oftentimes before graduation) and beyond.
This national organization promotes the image of American chefs. Students are encouraged to join and obtain their ACF certification. Graduates of this program who maintain an active Junior membership in the local ACF chapter are eligible to certify as a Certified Culinarian for free.
Your college experience is about more than the classroom. Join one of 65+ clubs and organizations, or create your own.
Local ABC affiliate WNEP-TV visited campus Monday to talk with a few of the Penn College students who have been hired by Levy ...
On the 52nd annual Earth Day, Pennsylvania College of Technology hailed a phenomenon only slightly younger: the Schneebeli Earth ...
A crew of students in Pennsylvania College of Technology’s hospitality majors is set to help feed the tens of thousands expected ...
Explore the possibilities and get a taste of what’s to come. Two summer internships deliver valuable insight and field experience.
Amaris Smith and Dylan Therrien spent two months interning in the kitchens of Le Mas Candille, a luxury hotel and spa in Moujins, France, a picturesque village near Cannes.